Friday, February 18, 2011

This is my Foodie Friday!

So, I know that I haven't even really blogged about the girls' birth, but I promise I will do that today as well.
I think I will start posting a new recipe every Friday. I will have either cooked it Thursday night or Friday during the day. So here is my first one!

Corie's Smothered Pork Chops

Prep time: 10 minutes
Cook time: 50 minutes
Ready in about 1 hour.

4 pork chops
2 cans cream of mushroom soup
half bag of frozen grean beans
1 small onion
1 packet onion soup mix
1/2 tsp salt
1 tsp pepper
1 tbsp minced garlic
1 1/2 cup french fried onions
Noodles or rice to serve over

Preheat the oven to 350 degrees F.
Place the pork chops in a glass 13x9 pan.
Round slice the onion and place evenly over the pork chops.
Sprinkle 1/2 tbsp minced garlic evenly over the pork chops.
In a medium mixing bowl, mix the green beans, 2 cans cream of mushroom soup, salt, pepper, the remaining minced garlic and the packet of onion soup mix. Spread evenly over the pork chops.
Bake for 40 minutes.
Spread the french fried onions over the dish and return to oven.
Bake for another 10 minutes.
Serve over rice or noodles.

And here are the pictures.
In the pan:

All ready to NOM:


brenda said...

im totally making this soon!! nom!!

CorinneR. said...

Woohoo! I have to post some today, I have 2 new recipes!